This Classic Southern Recipe Is Back in the News Here’s Why

Introduction

Classic Southern recipes never truly disappear. They simply wait for the right moment to shine again. One dish that is back in the news is Southern Fried Chicken. Food bloggers, chefs and home cooks are talking about it everywhere. Social media trends, comfort food cravings and simple cooking styles have brought this recipe back into the spotlight.

In recent years, people have started to value homemade meals more than ever. Many are turning away from processed foods and going back to traditional cooking. Southern fried chicken fits this shift perfectly. It uses basic ingredients, familiar flavors and a cooking method passed down through generations. This article explains why it is trending again and shows you how to make it at home with easy steps that anyone can follow.

Ingredients

For this classic Southern fried chicken recipe, you need simple and affordable ingredients.

• 1 whole chicken (cut into pieces)
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon cayenne pepper (optional)
• Vegetable oil for frying

Step-by-Step Cooking Method

Step 1: Marinate the Chicken

Place the chicken pieces in a large bowl. Pour buttermilk over them. Make sure all pieces are covered. Cover the bowl and refrigerate for at least 4 hours or overnight. This keeps the chicken juicy and tender.

Step 2: Prepare the Coating

In a separate bowl, mix flour, salt, black pepper, paprika, garlic powder, and cayenne pepper. Stir well so the spices spread evenly.

Step 3: Coat the Chicken

Remove chicken from the buttermilk. Let excess liquid drip off. Coat each piece well in the flour mixture. Press lightly so the coating sticks properly.

Step 4: Heat the Oil

Heat vegetable oil in a deep pan or skillet. The oil should be hot but not smoking. Medium heat works best.

Step 5: Fry the Chicken

Carefully place chicken pieces in the hot oil. Do not overcrowd the pan. Fry for 12–15 minutes, turning occasionally, until golden brown and cooked through.

Step 6: Rest and Serve

Remove chicken and place on paper towels. Let it rest for a few minutes before serving.

Cooking Tips

• Always use buttermilk for the best texture.
• Let the coated chicken rest for 10 minutes before frying.
• Keep oil temperature steady to avoid soggy chicken.
• Use a thermometer if possible for perfect doneness.

Variations (Optional)

• Spicy Southern Fried Chicken: Add extra cayenne and hot sauce to buttermilk.
• Oven-Baked Version: Bake at 400°F for 40–45 minutes for a lighter option.
• Gluten-Free: Use gluten-free flour blend instead of regular flour.

Serving & Storage Tips

Serve Southern fried chicken hot with mashed potatoes, coleslaw, or biscuits. For storage, place leftovers in an airtight container and refrigerate for up to 3 days. Reheat in an oven to keep the crust crispy.

Nutrition Information (Approx Per Serving)

• Calories: 420
• Protein: 28g
• Fat: 25g
• Carbohydrates: 20g
• Sodium: 620mg

Values may vary based on portion size and oil used.

FAQs

1. Why is Southern fried chicken back in the news?

Comfort food trends and social media cooking videos made it popular again.

2. Can I use boneless chicken?

Yes, but bone-in chicken gives better flavor and juiciness.

3. What oil is best for frying?

Vegetable oil or peanut oil works best for even frying.

4. How do I keep the coating crispy?

Do not overcrowd the pan and maintain proper oil temperature.

5. Can I freeze fried chicken?

Yes, freeze for up to one month and reheat in the oven.

Conclusion

Southern fried chicken proves that classic recipes never go out of style. Its return to the news shows how much people love simple, comforting food that reminds them of home. In a world full of fast meals and new food trends, this dish brings back warmth and tradition. With easy ingredients and clear cooking steps, anyone can make this recipe at home without stress. It does not require fancy tools or hard skills.

This classic Southern recipe also fits modern lifestyles because it can be adjusted for taste, spice level or even healthier cooking methods. That balance between tradition and flexibility is why Southern fried chicken remains popular today and will continue to be loved for years to come.