An Espresso Martini with Baileys is the kind of drink that feels both classy and comforting at the same time. It’s bold like a strong cup of coffee, yet smooth and creamy thanks to Baileys Irish Cream. This cocktail is perfect for evenings when you want something indulgent but not overly sweet. Whether you’re hosting friends, winding down after dinner, or celebrating a small moment, this drink always feels special. Unlike the classic Espresso Martini, which can be sharp and intense, the Baileys version brings balance. The espresso gives energy and depth, while Baileys adds a soft, velvety texture that makes every sip easy and satisfying.
Ingredients You’ll Need
1 fresh shot (30 ml) espresso
45 ml vodka
30 ml Baileys Irish Cream
10 ml coffee liqueur (optional but recommended)
Ice cubes
Coffee beans or cocoa powder for garnish
Fresh espresso is the heart of this recipe. Instant coffee won’t give the same aroma, foam, or richness, so brewing a proper shot makes a noticeable difference.
How to Prepare
Start by brewing your espresso. Let it cool slightly so it’s warm but not steaming hot. This keeps the cocktail nicely chilled while slowing down the ice from watering it down too fast Fill a cocktail shaker with plenty of ice. Pour in the vodka, Baileys, coffee liqueur, and espresso. Close the shaker tightly and shake hard for 15 to 20 seconds. This step is important. Shaking aggressively creates the creamy foam that makes an Espresso Martini look and taste luxurious.
Strain the mixture into a chilled martini glass. As it settles, a smooth foam layer should rise to the top naturally.
Garnishing the Drink
Traditionally, three coffee beans are placed on top, symbolizing health, wealth, and happiness. If you prefer a sweeter touch, lightly dust cocoa powder or grated chocolate over the foam. Keep it simple—this drink already speaks for itself.
Flavor & Texture
This Espresso Martini with Baileys tastes rich without being heavy. The espresso brings a deep coffee bitterness, The espresso delivers a bold, slightly bitter coffee punch, the vodka provides a clean alcoholic kick, and the Baileys ties it all together with a soft, creamy finish touched with gentle chocolate sweetness.. It’s less harsh than the original version and more dessert-like, making it appealing even to people who don’t usually enjoy strong cocktails.
Helpful Tips
Chill your glass beforehand for a cleaner finish
Shake longer for thicker foam
If you prefer a sweeter taste, a small splash of simple syrup will gently enhance the sweetness without overpowering the coffee flavor. Use full-fat Baileys for the creamiest texture Easy Custard Bread Cake Recipe
This Baileys Espresso Martini is more than just a drink—it’s an experience. Smooth, energizing, and indulgent, it’s the perfect blend of coffee and cocktail, made for slow sipping and good conversations.
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