Make Restaurant-Style Fried Rice at Home in Just 15 Minutes
Fried rice is one of those magical dishes that turns simple leftovers into something insanely delicious. Whether you’re craving a quick dinner, a late-night snack, or a comfort meal that never disappoints, this homemade fried rice recipe hits all the right notes—fluffy rice, bold flavors, and that classic wok-style aroma.
The best part? You don’t need fancy ingredients or professional skills. If you’ve got cold rice and a pan, you’re already halfway there.
Why Fried Rice Tastes Better When You Make It Yourself
Faster than ordering takeout
Budget-friendly and customizable
Healthier than restaurant versions
Perfect for using leftover rice
Once you master this base recipe, you can create endless variations—veg, egg, chicken, shrimp, or even spicy Indo-Chinese style. Natural Homemade Detox Drinks for Weight Loss at Home
Ingredients You’ll Need
Main Ingredients
2 cups pre-cooked rice, cooled completely
2 tablespoons cooking oil (sesame or vegetable oil)
2 cloves garlic, finely chopped
1 small onion, finely chopped
½ cup mixed vegetables (carrot, beans, peas, capsicum)
2 eggs (optional but recommended)
Seasonings
1½ tablespoons soy sauce
1 teaspoon vinegar
½ teaspoon black pepper
Salt to taste
Optional Add-Ons
Spring onions (for garnish)
Chili sauce or green chilies for heat
Cooked chicken, prawns, or tofu
Step-by-Step Fried Rice Recipe
Step 1: Prepare the Rice
Use cold, cooked rice. Fresh rice becomes mushy, while cold rice stays separate and fluffy—this is the secret most restaurants won’t tell you.
Step 2: Heat the Pan
Heat oil in a wok or wide pan on high flame. Add chopped garlic and sauté for a few seconds until fragrant. Don’t let it burn.
Step 3: Add Onions & Vegetables
Add onions and stir-fry for 1 minute. Toss in mixed vegetables and cook on high heat so they stay crunchy.
Step 4: Scramble the Eggs
Push veggies to one side of the pan. Crack eggs on the empty side and scramble lightly. Mix everything together.
Step 5: Add Rice & Sauces
Add cooked rice. Spread it evenly and let it sit for 20–30 seconds before stirring. Add soy sauce, vinegar, pepper, and salt. Toss gently on high flame.
Step 6: Final Toss
Stir-fry for another 2 minutes. Finish with chopped spring onions and a drizzle of sesame oil if you like extra aroma. Easy French Onion Soup Recipe You Can Make at Home
Pro Tips for Restaurant-Style Fried Rice 👨🍳
Always cook on high heat
Don’t overcrowd the pan
Use less sauce, not more
Day-old rice = best texture
Toss, don’t mash
Popular Fried Rice Variations
Egg Fried Rice – Simple and classic
Vegetable Fried Rice – Vegan and colorful
Chicken Fried Rice – Protein-packed favorite
Schezwan Fried Rice – Spicy Indo-Chinese twist
Garlic Fried Rice – Bold and aromatic
What to Serve With Fried Rice
Manchurian (veg or chicken)
Chili paneer
Sweet corn soup
Hot & sour soup
Crispy spring rolls
