Restaurant Style at Home: “This Paneer Butter Masala takes only 15 minutes and tastes like a 5-star restaurant
You follow the recipe exactly, yet the paneer butter masala at home never quite tastes like the one from your favorite restaurant. Sometimes the gravy feels flat, sometimes too tangy, and often it lacks that rich, silky finish. The good news? The problem isn’t your cooking skills—it’s just a few small techniques that restaurants use…